19 July

20:00  Dinner

Stou Thoma

Mavromichali 22-24 Piraeus

 

Menu

STARTERS

  • Fresh vegetable salad (mixed vegetables, cherry tomatoes, nuts, olives, feta cheese, balsamic vinegar sauce)

  • French fries

  • Grilled halloumi cheese with sun-dried tomatoes and mint sauce

  • Stuffed vine leaves with yogurt sauce, lemon and fennel

  • Spiced cheese spread with sweet red peppers

  • Traditional “Kontosouvli” (skewered bbq pork with herbs)

 

MAIN COURSE

  • Platter of various grilled meat dishes (chicken fillets, pork chops, lamp kebab, traditional style sausage served with pita bread and fries)

 

DRINKS

  • Soft drinks (Coke, Fanta, Sprite)

  • Wine (white, red, semi-sweet red)

  • Raki and/or Tsipouro

 

There will be offered options cover all nutritional preferences (religious, vegetarian diet etc).